Sunday, October 31, 2010

Nice reviews:

http://tastytulsa.com/

http://loricain.com/2010/10/23/lunabread-local-foods-emporium-now-open-for-business-in-midtown-tulsa-organic-and-healthy-southern-food-that-tastes-good/

Tuesday, September 21, 2010

The Shoppe Is Open!

Six days a week, 6am-2pm, rest on Sunday.

The usual breakfast: Coffee and scone, muffin, Quiche, sausage roll, etc.

The lunch features Creole cuisine under the direction of Chef Paul Wilson.
The menu looks like this:

LUNABREAD LUNCH:

3144 E 15th Street

918.639.4749

‘till 2pm

Creole BBQ Shrimp Po’ Boy: Shrimp cooked in butter, lemon and spices, 10.50

served on Luna’s French bread with cabbage

and house made mayo with a side of Creole fries

The Primer: Organic roast beef po’ boy with debris (dats de gravy!), cabbage and mayo 8.50

The Queen: Roast beef and French fry po’ boy, brown and white gravy 9.00

The Vedge: French fry Po’ Boy with white gravy and spicy greens 6.50

The Hottie: Hot Links, red-eye gravy and cabbage 8.00

The Duchess: Curried Chicken Salad with sprouts on Whole Wheat 7.50

All sandwiches are served with a side of Creole fries or slaw and a Dixie Snap cookie.

Smoked Bird and Andoullie Gumbo 7.50

Shrimp Ettouffée 9.50

Chicken Frickasee 6.00

All items handmade with Local and Organic ingredients

Monday, April 26, 2010

In the Streets

The Cherry Street Farmers' Market began three weeks ago on 15th between Quaker and Rockford. (Spacious. They have now blocked off all of Cherry Street for two blocks!) Luna is in full regalia every week from 7 - 11 a.m. on the north corner of 15th and Quincy. We bring chocolate torte, curried chicken, ginger cream ale, and the usual baked eccentricities, and now a chance to stock pile for armageddon with our LUNA FOODSHARE.
It's a weekly foodservice (gluten-free and vegan options) that provides a loaf of bread, a few scones or muffins, a quart of soup and a pint of hummus or chicken salad. Email me at lunabread@yahoo.com for details.

Remember: Lunabread utilizes local ingredients for our epicurian creations. Buying Luna supports many Oklahoma farmers. See you soon!

Tuesday, February 23, 2010

Monday, November 16, 2009

Find Lunabread this Saturday Morning at 6th and Peoria

We worked the corner of 18th ad Boston for 6 weeks, now I'm heading over to join those freshfooders this Saturday morning at Centennial Park (Pearl location) from 9am to 11am. I'll have sourdough, holiday pies, curried chicken salad, okie gumbo and some usual (and unusual) treats. Oh yes, Ryan's bringing me some Inola eggs which I'll pass on (so tasty). Hope to see you and yours.

Sunday, September 27, 2009

Beginning Saturday Oct. 10th

Autumn Market @ 18th and Boston
Saturdays 8 a.m. - Noon

No reason to panic: Get your local foods here.

We're gonna have smoked meats from Tim Fitzgerald and of course Lunabread loaves, crackers, pizzas, dips, pies, cakes, chocolates and gluten-free and vegan stuff as well as local aggies sporting produce, flowers, meats, grains, fruits, dairy, nuts and eggs from our community.

All meats come from Oklahoma or nearby and are free from antibiotic or steroid treatment.

For questions contact Chris Foster at lunabread@yahoo.com.