Thursday, June 9, 2011
Thursday, February 17, 2011
Feed me Stuff Me
BBQ Shrimp Po’ Boy 9.00 12.00
Shrimp sautéed in garlic, butter, black pepper and thyme
Sunday, October 31, 2010
Tuesday, September 21, 2010
The usual breakfast: Coffee and scone, muffin, Quiche, sausage roll, etc.
The lunch features Creole cuisine under the direction of Chef Paul Wilson.
The menu looks like this:
3144 E 15th Street
Creole BBQ Shrimp Po’ Boy: Shrimp cooked in butter, lemon and spices, 10.50
served on Luna’s French bread with cabbage
and house made mayo with a side of Creole fries
The Primer: Organic roast beef po’ boy with debris (dats de gravy!), cabbage and mayo 8.50
The Queen: Roast beef and French fry po’ boy, brown and white gravy 9.00
The Vedge: French fry Po’ Boy with white gravy and spicy greens 6.50
The Hottie: Hot Links, red-eye gravy and cabbage 8.00
The Duchess: Curried Chicken Salad with sprouts on Whole Wheat 7.50
All sandwiches are served with a side of Creole fries or slaw and a Dixie Snap cookie.
Smoked Bird and Andoullie Gumbo 7.50
Shrimp Ettouffée 9.50
Chicken Frickasee 6.00
All items handmade with Local and Organic ingredients
Monday, April 26, 2010
It's a weekly foodservice (gluten-free and vegan options) that provides a loaf of bread, a few scones or muffins, a quart of soup and a pint of hummus or chicken salad. Email me at firstname.lastname@example.org for details.
Remember: Lunabread utilizes local ingredients for our epicurian creations. Buying Luna supports many Oklahoma farmers. See you soon!