Tuesday, September 21, 2010

The Shoppe Is Open!

Six days a week, 6am-2pm, rest on Sunday.

The usual breakfast: Coffee and scone, muffin, Quiche, sausage roll, etc.

The lunch features Creole cuisine under the direction of Chef Paul Wilson.
The menu looks like this:


3144 E 15th Street


‘till 2pm

Creole BBQ Shrimp Po’ Boy: Shrimp cooked in butter, lemon and spices, 10.50

served on Luna’s French bread with cabbage

and house made mayo with a side of Creole fries

The Primer: Organic roast beef po’ boy with debris (dats de gravy!), cabbage and mayo 8.50

The Queen: Roast beef and French fry po’ boy, brown and white gravy 9.00

The Vedge: French fry Po’ Boy with white gravy and spicy greens 6.50

The Hottie: Hot Links, red-eye gravy and cabbage 8.00

The Duchess: Curried Chicken Salad with sprouts on Whole Wheat 7.50

All sandwiches are served with a side of Creole fries or slaw and a Dixie Snap cookie.

Smoked Bird and Andoullie Gumbo 7.50

Shrimp Ettouffée 9.50

Chicken Frickasee 6.00

All items handmade with Local and Organic ingredients

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